A: We act as consultants, connecting property owners with professional hospitality management firms.

A: Yes, we provide comprehensive valuation and market analysis to assist in informed sales decisions.

A: Yes, our extensive network allows us to identify and provide prompt opportunities matching your requirements.

A lessor is responsible for ensuring the hotel property is structurally sound, maintaining the building exterior, common areas, infrastructure such as plumbing, electrical, HVAC systems, and elevators, paying property taxes (unless stated otherwise), ensuring compliance with local hospitality regulations, and providing clear documentation to the lessee.

A lessee is responsible for timely rent payments, interior maintenance and cleanliness, managing operations, staff employment and management, utility payments, obtaining operational licenses and permits, ensuring regulatory compliance related to hospitality services, and promptly reporting structural or major repair issues to the lessor.

Typically, the lessor (property owner) pays the property taxes unless otherwise specified in the lease agreement. In certain agreements, especially long-term leases, the lessee might be responsible.

A fit-out period is a specified timeframe granted to the tenant to renovate, furnish, decorate, and customize the hotel according to their brand standards and operational needs prior to officially opening the hotel to guests.

Generally, rent is waived during the fit-out period, although specifics vary depending on negotiations and should be explicitly detailed in the lease agreement.

Before leasing a hotel, you should clearly understand and document:

• Number of Rooms

• Land size and location

• Total construction area

• Category and sizes of rooms

• Amenities provided (Wi-Fi, gym, spa, etc.)

• Number and capacity of banquet halls

• Number and capacity of conference halls

• Number of restaurants, coffee shops, and bars

• Availability and specifications of swimming pools, lawns, and gardens

• Parking area and its capacity

• Kitchen category and size

• Additional operational areas (staff quarters, laundry, storage, etc.)

Yes, mezzanine floors are frequently used in hotels for purposes such as additional seating areas, conference rooms, lounges, or administrative offices, enhancing both functionality and aesthetic appeal.

Hotel flooring varies depending on usage areas, typically including high-quality carpets or vinyl flooring in guest rooms, polished marble or tiles in lobbies and common areas, anti-slip tiles around pools, and industrial-grade flooring in kitchens and service areas.

Standard hotel room heights usually range between 2.7 meters (9 feet) to 3.6 meters (12 feet), depending on category, brand specifications, and regional construction standards.

Amenities like swimming pools usually range from 50 to 200 square meters, while lawns and gardens can range significantly from smaller landscaped areas to extensive spaces of over 500 square meters, depending on hotel scale and category.